Ingredients:
- Mature coconut (3 or more)
- Himalayan salt(optional)
- Coconut grater
- Knife
- Dehydrator (optional)
- Wax paper
- Baking tray
- Coffee grinder/food processor
- Extra virgin coconut oil (optional)
Crack the coconuts in half and grate the meat from inside. Use a knife if you don't own a grater, or refer to the freezer method in this recipe. Whichever way you decide to employ to get the coconut out, see that the pieces are very small.
