Ingredients:
- Whole milk
- 2tbsp-4tbsp of plain yogurt with live cultures
Materials:
- Stainless steel pot
- Non-reactive container with lid or empty yogurt container
- Cheese cloth/t-shirt (optional)
Method:
Heat the milk in a pot until it begins to simmer and you see little
bubbles on the edges. Make sure to watch the milk so it doesn't boil
over. Take the milk off the heat and let it cool until you can hold
your pinky finger in the milk for about 10 seconds without burning
yourself.
